Eight Of The World’s Most Exotic Fruits

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1.Fire ginseng fruit, also known as thorny melon, explosion fruit, it is estimated that the name is taken according to the look. The outer skin looks very hard and has a thorn. The melon is like the texture of cucumber. It is gelatinous and delicate. It is said that the taste is similar to a mixture of banana, cucumber and lemon. It is sweet and fragrant.

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2.Pandanus, which is hard and looks like a large “dandelion”. It is the fruit of a tropical ornamental tree. It is said to be eaten like sugar cane, chewing its flesh to absorb sweet juice and then spit it out.

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3.Mexican black persimmon, also known as “chocolate pudding”, looks like a persimmon, dark brown skin, sweet and milky, can be used as a substitute for chocolate, and does not consume too much caffeine and calories .

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4.Salted fish fruit, also known as apple fruit, African lychee fruit. Its fruit is toxic before it matures, but the flesh is very sweet after ripening. It is native to Jamaica. The national dish of Jamaica is cooked achilled fruit. Matching salted fish, called “Litchi fruit salted fish rice”, can be seen by local people.

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5.Milk fruit, the skin of the fruit is pink and purple, and it has the feel of a rubber ball in the hand. Cut the fruit, leaves or branches, there will be a white liquid out, like milk, hence the name. It looks really beautiful.

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6.Round fruit Du Ying, the skin is beautiful blue, the flesh is green.

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7.Water coconut, also known as Yap in Southeast Asia. Its flesh is rich in moisture, the taste is sweet and smooth, and it tastes like jelly pudding. The dessert made with it is very popular.

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8.The yolk fruit is also called “Xiantao”. It looks like pears and mangoes, tastes like egg yolks, like dried sweet potatoes, is rich in starch, and has almost no moisture. The flesh has a creamy aroma that is “the gold of the Incas” in the eyes of Peruvians and is very nutritious.